Oh boy, do I get tingly feelings when I listen to the intro of our podcast.. Do you do too? Or have I been “sampling” too many whiskies already? Anyway, whatever tingly feelings you might get, here is episode 7 of our “Office 365 Distilled” podcast, hope you like it! By the way, here is the link to our first episode..
2.00 Most important question: starting with why, just like the Simon Sinek book (that I really like!! Amazon link)
3:20 Lots of events , check out SPSevents.com if you want to go speak, sponsor, attend or volounteer.
Marijn is speaking at Warsaw about Teams Etiquette
If you don’t know how to approach speaking at an event, send me a line.. I would be happy to discuss any ideas for speaking. If you don’t have ideas, if you are not sure if you are good enough (trust me, you are!), if you don’t want to do it alone, whatever the case, let me know. Send me a mail or a tweet or some other channel and I will be happy to give you some help!
4:25: why do you want to go to O365 ?
What are you trying to achieve and why is that important ?
What are you trying to achieve?
- Improve collaboration in your organisation
- 10: 00 Better protection of my IPR / content
7:30: my analytics
11:35 ABC SharePoint structure
This is a simple model that Marijn learned about 10 years ago, and I am still using it today:
A: All (General): open to all, lots of visuals and high level info
B: business: topics sites / division sites
15:20: Mega menu’s are coming!
17:00 Microsoft Certified Adoption Specialist
21:10 PlannerSSSS for a group
22:00 MS Belgium is hosting a BIWUG evening: going from classic to modern
24:20 Joanne Klein retention label usage survey
28:45 SMART : SMART stands for Specific, Measurable, Attainable, Realistic/Relevant and Time Bound. (and yes, we had to look that up..)
Whisky: Cardhu 12 year old
Cardhu is a Scottish Speyside whisky which is smooth to drink. On the nose you get pears and apples.
Not too peaty, very balanced and well rounded.
A whisky that will please most of the people. A whisky that you could get at lunch.